Question 1

What type of cuisine does Piquant offer?

Accepted Answer

Piquant offers contemporary gourmet cuisine with a focus on seasonal ingredients and innovative flavor combinations. Our menu features a fusion of Mediterranean, Asian, and American influences, all prepared with classic French techniques.

Question 2

Do you accommodate dietary restrictions?

Accepted Answer

Yes, we pride ourselves on accommodating all dietary needs including vegetarian, vegan, gluten-free, dairy-free, and specific allergies. Please inform your server about any dietary restrictions, and our chefs will be happy to customize dishes accordingly.

Question 3

Is Piquant suitable for special occasions?

Accepted Answer

Absolutely! Piquant is the perfect setting for anniversaries, birthdays, business dinners, and other special celebrations. We offer personalized menus and can arrange special decorations with advance notice. Please contact us for details on private dining options.

Question 4

What is the dress code at Piquant?

Accepted Answer

We maintain a smart casual dress code. While formal attire is not required, we do ask that guests refrain from wearing athletic wear, beachwear, or overly casual attire such as flip-flops or tank tops. Collared shirts for gentlemen are appreciated for dinner service.

Question 5

Do you have a wine pairing menu?

Accepted Answer

Yes, our sommelier has carefully curated wine pairings for each course on our tasting menu. We also offer an extensive wine list featuring both old-world classics and exciting new-world discoveries, with options available by the glass or bottle.

Question 6

Is there a corkage fee if I bring my own wine?

Accepted Answer

We do allow guests to bring their own wine with a corkage fee of $35 per bottle. Please note that we cannot accept wines that are already on our wine list, and there is a limit of two bottles per table.

Question 7

How far in advance should I make a reservation?

Accepted Answer

For weekday dining, we recommend making reservations 1-2 weeks in advance. For weekend dining or special occasions, particularly during peak seasons, reservations 3-4 weeks in advance are advised. For larger groups, please contact us as soon as possible.

Question 8

What is your cancellation policy?

Accepted Answer

We require 24-hour notice for cancellations or changes to your reservation. Cancellations made with less than 24 hours' notice may be subject to a cancellation fee of $25 per person. No-shows will be charged the full price of our tasting menu per guest.

Question 9

Do you accommodate large groups?

Accepted Answer

Yes, we can accommodate groups of up to 12 people in our main dining room. For parties larger than 12, we offer private dining options. Please contact our events team directly for large group reservations and special arrangements.

Question 10

What are your hours of operation?

Accepted Answer

We are open Tuesday through Sunday. Lunch is served from 12:00 PM to 2:30 PM, and dinner from 5:30 PM to 10:00 PM. Our bar remains open until 11:30 PM on Friday and Saturday. We are closed on Mondays.

Question 11

Is there a time limit for dining?

Accepted Answer

For à la carte dining, tables are allotted 2 hours. For our tasting menu experience, we allow 3 hours to ensure a relaxed, enjoyable experience. If you require more time, please let us know when making your reservation.

Question 12

Do you have parking available?

Accepted Answer

We offer complimentary valet parking for all dinner guests. For lunch service, street parking is available, or you may use public parking facilities within walking distance. We also offer validation for the garage on 5th Street.

CONTACT US

Get in Touch

Send Us a Message

Contact Information

Our Locations

Phone Number

Email Address

Frequently Asked Questions

What type of cuisine does Piquant offer?

Do you accommodate dietary restrictions?

Is Piquant suitable for special occasions?