Taste the difference
Our Menu
Seasonal, customizable menus built around your event. Dietary accommodations available for every course.
Appetizers
Crispy Polenta Canapés
Golden polenta squares topped with wild mushrooms, pickled pepper, and microgreens.
vegetariangluten-freeMozzarella & Grilled Pineapple Skewers
Fresh mozzarella and charred pineapple with rosemary on bamboo picks.
vegetariangluten-freeSmoked Salmon Crostini
Toasted baguette with dill crème fraîche and cold-smoked salmon.
Seared Tuna Tasting Spoons
Sesame-crusted tuna over pickled vegetables with a soy-ginger glaze.
Entrées
Filet Mignon au Poivre
Center-cut filet with peppercorn pan sauce, whipped potatoes, and roasted heirloom carrots.
gluten-freeHerb-Roasted Chicken
Airline chicken breast with lemon-thyme jus and seasonal vegetables.
gluten-freehalalPan-Seared Salmon
Atlantic salmon with brown butter, capers, and charred asparagus.
gluten-freeBraised Short Rib
Red wine–braised short rib over creamy polenta with gremolata.
Desserts
Seasonal Dessert Display
A styled spread of pastries, fresh fruit, and petite sweets tailored to your event.
vegetarianMini Cheesecakes
Individual vanilla-bean cheesecakes with berry compote.
vegetarianChocolate Truffle Tart
Dark chocolate ganache in a buttery shell, finished with flaked sea salt.
vegetarian